Quick Answer: How Can We Avoid Kitchen Hazards?

What are the 5 main kitchen hazards?

Top 10 Common Hazards in the kitchen and how to avoid them Slippery And Wet Floors: …

Unattended Gas Fire: …

Knifes: Water, fire and then comes knife.

High Shelves: We mums are not clumsy but we are sure are not ninjas.

Germs and Bacteria: Yes, these uninvited guests can surely give you a bad day.More items….

How can we reduce hazards?

Six Steps to Control Workplace HazardsStep 1: Design or re-organise to eliminate hazards. … Step 2: Substitute the hazard with something safer. … Step 3: Isolate the hazard from people. … Step 4: Use engineering controls. … Step 5: Use administrative controls. … Step 6: Use Personal Protective Equipment (PPE)

What is a risk hazard?

A hazard is something that can cause harm, e.g. electricity, chemicals, working up a ladder, noise, a keyboard, a bully at work, stress, etc. A risk is the chance, high or low, that any hazard will actually cause somebody harm. For example, working alone away from your office can be a hazard.

What are 3 food hazards that may occur in the kitchen?

Such hazards are categorized into three classes: biological, chemical and physical. Biological hazards include harmful bacteria, viruses or parasites (e.g., salmonella, hepatitis A and trichinella). Chemical hazards include compounds that can cause illness or injury due to immediate or long-term exposure.

What is an example of a physical hazard in a kitchen?

Physical hazards include objects that are hard or sharp such as glass, metal, plastic, stones, pits, wood, or even bone. Physical hazards can lead to injuries such as choking, cuts, or broken teeth.

What are the 10 types of hazard?

The Top 10 Workplace Hazards and How to Prevent ThemSlips, trips, and falls. Falls from tripping over who-knows-what (uneven floor surfaces, wet floors, loose cables, etc.) … Electrical. … Fire. … Working in confined spaces. … Chemical hazards. … Biological hazards. … Asbestos. … Noise.

What are the 3 classification of hazard?

There are three major hazard groups: Physical hazards. Health hazards. Environmental hazards.

What are the 4 types of hazards in food?

There are four types of hazards that you need to consider:Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses.Chemical hazards. … Physical hazards. … Allergens.

Which of the following is a physical hazard?

Physical hazards include ergonomic hazards, radiation, heat and cold stress, vibration hazards, and noise hazards.

How can we be safe in the kitchen?

Here are some kitchen safety do’s and don’ts to practice in your home.Wear shoes.Learn how to extinguish a fire.Learn how to use knives.Wear safe clothing.Prevent burns.Always wash your hands.Always stir and lift away from you.Don’t set a hot glass dish on a wet or cold surface.More items…•

What are the hazards in the kitchen?

Common Kitchen Hazards InjuriesKnife cuts.Burn hazards.Injury from machines.Slips, trips and falls.Lifting injuries.Head & eye Injuries.Crowded workspace risks.Chemical hazards.More items…•

What are the 6 hazards in our food supply?

Food hazards may be biological, chemical, physical, allergenic, nutritional and/or biotechnology-related.

What is an example of a physical hazard?

Physical hazards are environmental factors that can harm an employee without necessarily touching them, including heights, noise, radiation and pressure. Safety. … For example, exposed wires or a damaged carpet might result in a tripping hazard. These are sometimes included under the category of physical hazards.

What are some examples of physical hazards?

Physical hazardsbody stressing.confined spaces.electricity.heat.heights.noise.vibration.

Why cooking is dangerous?

Cross-contaminating raw and cooked meats Cross contamination occurs when bacteria from uncooked meat is unintentionally transferred to cooked or ready-to-eat foods. These types of bacteria, when ingested, can cause dangerous foodborne illnesses.

How can we prevent hazards at home?

Most Common Home Hazards and How to Prevent ThemKeep the floors dry to prevent any slipping, especially in the kitchen and bathrooms.Keep sturdy stepstools to use when reaching for things in closets or the top kitchen cabinets.Use safety gates to close off staircases from wandering kids.More items…•

What are the 5 types of hazards?

OSHA’s 5 Workplace HazardsSafety. Safety hazards encompass any type of substance, condition or object that can injure workers. … Chemical. Workers can be exposed to chemicals in liquids, gases, vapors, fumes and particulate materials. … Biological. … Physical. … Ergonomic.